Mark Bittman, Brussel Sprouts & Putting:Perfect Together!

Perfect food on a cold February day!

Things have been pretty blustery and cold around here lately. 

We have been keeping ourselves busy by trying recipes from Mark Bittman's Food Matters cookbook http://markbittman.com/less-meat-mondays-cannelini-with-shredded-bru

Then we head downstairs to a Dave Pelz-inspired "rail"system  to practice a rhythmic in-line putting stroke.  Dave has putting drills you can use inside and outside. Checkout the following link to hear from Dave himself! http://wn.com/Dave_Pelz_Putting_Drill